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The Cactus IFT Food Safety Event: From Farm to Fork

The Cactus IFT Food Safety Event: From Farm to Fork

 

What?

The Cactus IFT is having its next meeting at the University of Arizona, Tucson, AZ, home of the Wildcats. The theme of this event is Food Safety: Farm to Fork. A lab tour and demonstrations of various food safety projects (including produce, meat and aquaculture safety) in Dr. Sadhana Ravishankar’s lab will be conducted. The latest research in food and environmental microbiology will be presented by students through a poster competition.

Who?

Quality Control, Quality Assurance, Microbiologists, Ingredient Suppliers, Spice Enthusiasts, Organic Produce Growers, Conventional Produce Growers,  Produce Industry Professionals, Meat industry Professionals, Aquaculture Industry Professionals, Food Testing Laboratories, Lab Equipment Manufacturers, Food Retail/Transport/Processors, Restaurant and Small Business Owners, UA Students and Alumni, ASU Students and Alumni, First Time Tucson Visitors

Where?

School of Animal and Comparative Biomedical Sciences
University of Arizona
1117 E. Lowell Street Rooms 212 and 214
Tucson, AZ 85721-0090

Opposite the Sixth Street Garage

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