Looking for Summer Interns?

Undergraduate & graduate students at the University of Arizona are starting their summers on May 15th.  Many are still looking for summer opportunities to intern at local food companies.  The benefits of interning are great for these students.  They learn about careers in the food industry, they make professional connections, and they expand their food science knowledge with hands on experience.  These may be paid or unpaid positions that afford these benefits.  Please consider offering a student in the field of nutrition, food safety, microbiology, sports nutrition and/or food systems an opportunity to intern with your company. 

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If this sounds of interest, please email Tedley Pihl with details: tedleyp@email.arizona.edu.